Cast iron casserole enamelled
Cast iron casserole enamelled, HENDI
The HENDI cast iron casserole is the best for preparing one-pot dishes, especially those requiring long and steady stewing without burning/sticking. It’s multifunctional - not only great for stewing, cooking, frying, but also can be used in an oven. Also excellent for serving, keeping the dishes warm for a longer time than classic pots.
Key features :
- It heats up evenly, from the bottom to the top rim
- Energy-effective – cast iron is great at storing heat
- The lid designed to keep moisture in slow-cooked dishes
- Enamelled to reduce sticking and for easy cleaning
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Cast iron casserole enamelled, HENDI
Key features
- It heats up evenly, from the bottom to the top rim
- Energy-effective – cast iron is great at storing heat
- The lid designed to keep moisture in slow-cooked dishes
- Enamelled to reduce sticking and for easy cleaning
Description
Made from cast iron, with enamel coating on the outside.
Lid with bumps on the inside that force water droplets (steam) to fall back, keeping the dish moist and aromatic.
Suitable for all heat sources including induction.
Not dishwasher safe.
Available in different sizes; the smallest can be used as a serving dish (code: 626856, 626894).
- Suitable for : Oven, Gas stove, Induction stove, Electric stove, Ceramic stove
- Not suitable for : Dishwasher, Microwave
