Chef's knife
Chef's knife, 250 mm, HACCP, HENDI, Profi Line, (L)383mm
The HENDI Chef knife 250 mm is designed for heavy-duty prep work and handling larger ingredients in busy kitchens. Its long, wide blade supports powerful chopping, smooth slicing, and efficient portioning of meat and larger produce during intensive preparation tasks. The HACCP colour-coded ergonomic handle supports safer food preparation and ingredient differentiation, while the lightweight construction supports comfortable everyday use.
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Chef's knife, 250 mm, HACCP, HENDI, Profi Line, (L)383mm
Key features
- 250 mm blade length supports efficient prep of larger ingredients and meat cuts.
- HACCP colour-coded handle reduces cross-contamination risks.
- Injection-moulded handle combines secure grip with everyday comfort.
- 56 HRC blade hardness balances sharpness and durability.
- Lightweight construction helps reduce fatigue during everyday use.
Description
Long, wide blade with a slightly curved cutting edge.
Designed for chopping, slicing, dicing, portioning, and heavy prep tasks.
Suitable for large vegetables, meat, poultry, and roasts.
Injection-moulded TPV handle with a soft, grippy feel for secure handling in wet working conditions.
Better resistance to temperature changes than many standard plastics.
About this range
Blade made of German steel with 56 HRC hardness for reliable cutting performance and long edge retention.
Designed to support hygienic food preparation and reduce cross-contamination risks.
Colour-coded handles comply with HACCP and food safety regulations.
Lightweight construction.
Handle resistant to oils, fats, detergents, and common kitchen chemicals.
- Suitable for : Food Contact
- Not suitable for : Microwave, Ovens, Dishwasher
