Convection steam oven CONTACT 5x GN1/1
Convection steam oven CONTACT 5x GN1/1, HENDI, 400V/7800W, 730x849x(H)700mm
The HENDI Convection steam oven offers powerful multi-functionality with convection, steam, and combi cooking modes, all controlled via a large 7-inch touchscreen. Designed for efficiency and ease, it features AirFlow+ and Humid+ systems, a drip tray integrated into the door, and durable stainless steel built with energy-saving insulation.
Key features :
- Housing made of stainless steel.
- Steaming function with 5-level regulation.
- Effective oven insulation – energy savings.
Dimensions : 858 x 790 x 870 mm
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Convection steam oven CONTACT 5x GN1/1, HENDI, 400V/7800W, 730x849x(H)700mm
Key features
- Housing made of stainless steel.
- Steaming function with 5-level regulation.
- Effective oven insulation – energy savings.
About this range
Made of 18/8 stainless steel.
Pressed chamber with rounded corners for easy cleaning.
Equipped with LED lighting and thermal insulation – energy-efficient and safe.
Condensation drip tray with drain integrated into the door.
Adjustable feet ensure stable and level placement.
Door features:
Double-glass door, cool to the touch – features gravity ventilation between layers.
Door can be locked in 4 positions: 60°, 90°, 120°, and 180°.
Hinged on the right side.
Removable inner glass pane.
Silicone gasket mounted in the housing.
AirFlow+ – redesigned deflector ensures optimal air circulation, regardless of food placement.
Humid+ – water system delivers water directly behind the fan, providing high humidity while minimizing water consumption.
Water protection rating: IPX4.
Required connections: electricity, treated water, and sewage system.
Water inlet: 3/4", drain outlet: ø30 mm (including chamber drain).
Large 7-inch touchscreen control panel.
Temperature range: 30°C to 270°C.
Timer: up to 11 hours and 59 minutes, or continuous operation.
Cooking modes: convection, steam, and combi (convection + steam).
Fan speed: 3 speeds, normal mode, semi-static mode.
Steam generated by direct spray on the fan, electronically controlled in 10 steps (0–100%).
Store up to 100 recipes, each with up to 10 steps.
Multi-level cooking – prepare different dishes under the same conditions with independent timing.
Additional features:
Preheating – heats up to 30°C above the set temperature.
Holding – automatically maintains serving temperature after the program ends.
Holding cabinet – keeps food warm and moist until served.
Cooldown – rapid chamber cooling to quickly begin new processes at lower temperatures.
Proofer – ideal temperature and humidity conditions for proofing dough.
Delayed start – schedule startup up to 24 hours in advance.
Delta-T probe – precision cooking by monitoring internal food temperature.
USB port – easy upload/download of recipes and HACCP data.
