Dough roller 300, electric
Dough roller 300, electric, HENDI, 230V/250W, 480x335x(H)430mm
The HENDI Dough roller 300 quickly forms uniform dough portions up to 300 mm, boosting efficiency in commercial kitchens. Its electric operation and adjustable roller ensure consistent thickness for every batch, making it ideal for pizza, pastry, and bakery dough. With a protective roller guard and foot pedal for hands-free control, it’s an essential for dough preparation.
Key features :
- Designed for fast dough shaping, speeding up preparation in busy kitchens.
- Perfect results every time with an adjustable roller for uniform dough shaping and adjustable thickness.
- Safe, hands-free operation thanks to the protective roller guard and foot pedal.
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Dough roller 300, electric, HENDI, 230V/250W, 480x335x(H)430mm
Key features
- Designed for fast dough shaping, speeding up preparation in busy kitchens.
- Perfect results every time with an adjustable roller for uniform dough shaping and adjustable thickness.
- Safe, hands-free operation thanks to the protective roller guard and foot pedal.
Description
Comes with an adjustable roller that shape the dough into discs of consistent thickness.
Roller guard.
Dough width can be set between 140 and 300 mm.
Weight of the dough portion: 80-210 g.
Adjustable dough thickness from 0 to 4 mm.
Includes a foot pedal (936245).
About this range
Housing made of stainless steel.
Small elements made of HDPE.
Perfect for rolling cold pizza dough, pasta dough and dumpling/ravioli dough.
Does not heat dough during operation.
