Dry aging cabinet, undercounter
Dry aging cabinet, undercounter, Arktic, 138L, Silver, 230V/350W, 545x600x(H)900mm
The Arktic Dry aging cabinet is for aging meat under controlled conditions, allowing flavour and texture to develop gradually over time. It maintains the right balance of temperature and humidity while keeping contents visible and hygienic, with space to hang cuts of meat and monitor the aging process easily.
Key features :
- Adjustable settings with real-time display and alerts keep conditions stable for optimal aging.
- UVC sterilisation lamp and open-door alarms support food safety standards.
- Door made of 2 layers of Low-E tinted tempered glass.
Dimensions : 580 x 600 x 915 mm
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Dry aging cabinet, undercounter, Arktic, 138L, Silver, 230V/350W, 545x600x(H)900mm
Key features
- Adjustable settings with real-time display and alerts keep conditions stable for optimal aging.
- UVC sterilisation lamp and open-door alarms support food safety standards.
- Door made of 2 layers of Low-E tinted tempered glass.
Description
Body, door frame, and door handle made of 18/8 stainless steel.
Door made of 2 layers of Low-E tinted tempered glass.
Door lock is included.
Distilled water container made of ABS – distilled water must be filled manually.
Display notification and audible alarm when the water tank's humidity falls below 15%.
Alarm indicating the door open for more than 3.5 minutes.
Built-in UVC sterilisation lamp.
Forced cooling using a ventilator.
LED lights placed on both sides of the chamber and on the ceiling.
Max. load per hook: 25 kg.
Max. load of the hanging rod: 50 kg.
Temperature range: 2 °C – 10 °C.
Adjustable humidity range: 60-85%.
Current humidity level displayed.
Proper thermal, ventilation and humidity conditions for dry aging meat.
Included:
3x hooks.
Salt tray.
