
Embossed vacuum bags, HENDI, 100 pcs.
HENDI embossed vacuum bags for food vacuum packing, suitable for chamber and external vacuum packing machines. Their embossed surface improves airflow during the vacuum process.
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HENDI embossed vacuum bags are designed for vacuum packing in professional kitchens, restaurants and other food service establishments. They can be used with chamber and external vacuum packing machines.
The embossed surface improves airflow out of the bag during the vacuum packing process. This helps your machine remove air from the bag as part of the packing operation.
These bags have a two-ply construction made from Polyethylene and Polyamide (Nylon). The inside layer is 60 µm food contact approved Polyethylene, while the outside layer is 15µm Polyamide (Nylon).
The total thickness is 75 µm. This layered construction is intended for vacuum packing food products.
The bags can be used at temperatures from -20˚ up to 100˚C. This range gives you flexibility when preparing and storing vacuum-packed food according to your process.
The bags are supplied in a box containing 100 pieces. The available dimensions range from 250-400 mm in length and 147-300 mm in width, with a height of 1 mm.
With their embossed surface, two-ply PA and PE construction, and compatibility with chamber and external vacuum packing machines, these HENDI bags are suited to professional kitchens and food service establishments using vacuum packing as part of their preparation or storage work.