Frying oil tester
Frying oil tester, HENDI, 365x48x(H)26mm
The HENDI Frying oil tester is a simple, reliable way to keep an eye on oil quality and temperature during frying. This tester gives a clear visual indication of when oil is still good to use or needs replacing, helping to maintain consistent food quality.
Key features :
- Measures TPM values from 0.5 to 40% with ±3% accuracy (30–190 °C).
- Compact and easy to handle, it comes ready to use with a battery and carrying case.
- Switchable between celsius and fahrenheit.
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Frying oil tester, HENDI, 365x48x(H)26mm
Key features
- Measures TPM values from 0.5 to 40% with ±3% accuracy (30–190 °C).
- Compact and easy to handle, it comes ready to use with a battery and carrying case.
- Switchable between celsius and fahrenheit.
Description
Probe made of 18/8 stainless steel.
Allows to check quality of cooking oil and its temperature.
Oil TPM value.
Switchable between celsius and fahrenheit units.
Alert warning system with red, green, and blue LED’s.
IP65 water resistance protection.
TPM Range: 0.5 to 40%TPM.
TPM Accuracy: ±3% (30 to 190°C).
Temperature Measuring Range: 30 to 200°C (86 to 392°F)
Temperature measuring accuracy: ±1.5°C
Operating temperature: 0 to 50°C (32 to 122°F).
Storage temperature: -20 to 70°C (-4 to 158°F).
Battery and carrying case included.
