
Hot chocolate dispenser
Hot chocolate dispenser, HENDI
The HENDI Hot chocolate dispenser keeps hot chocolate at the ideal serving temperature while maintaining a smooth, consistent texture throughout service. Designed for buffet and front-of-house use, it supports reliable dispensing, attractive presentation, and serving quality during busy periods.
Key features :
- Keeps hot chocolate smooth and ready to serve throughout service.
- Supports clean dispensing with reduced dripping during use.
- Helps prevent burning, preserving flavour and texture.
- Simplifies monitoring thanks to the drip tray full indicator.

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Hot chocolate dispenser, HENDI
Key features
- Keeps hot chocolate smooth and ready to serve throughout service.
- Supports clean dispensing with reduced dripping during use.
- Helps prevent burning, preserving flavour and texture.
- Simplifies monitoring thanks to the drip tray full indicator.
Description
Tap, lid, and stirring part made of PP.
Container made of BPA-free material.
Bain-Marie heating system prevents chocolate from burning at the bottom.
Container base made of stainless steel, with transparent side walls.
Integrated stirring system ensures homogeneous consistency.
Equipped with a special anti-drip tap for controlled dispensing.
Drip tray fitted with a float indicator warning when full.
Overheating protection enhances operational safety.
Temperature adjustable from 65°C to 85°C.
Required ambient temperature: 10°C to 32°C.







