Lyonnaise pan
Lyonnaise pan, HENDI, Round
The HENDI Lyonnaise pan is suitable for searing, frying, and sautéing. It is lightweight, quick to heat, and develops a natural non-stick surface over time. Features a French-style handle and is oven safe up to 200°C for 10 minutes.
Key features :
- Heats quickly for precise control and searing.
- Compatible with all heat sources, including induction.
- French-style handle for comfortable grip.
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Lyonnaise pan, HENDI, Round
Key features
- Heats quickly for precise control and searing.
- Compatible with all heat sources, including induction.
- French-style handle for comfortable grip.
Description
Perfect for a variety of cooking techniques, from browning and frying to searing and sautéing.
Lightweight and easy to handle – perfect for daily cooking.
Develops natural non-stick surface over time through seasoning.
Heats quickly – excellent for searing and caramelising.
French-style handle for comfortable grip.
Equipped with a hanging hole for easy storage.
It can be used in an oven for up to 10 minutes at a maximum temperature of 200°C.
About this range
Made of carbon steel.
Ergonomic handle made of carbon steel with a hanging hole.
Suitable for various heat sources including induction, gas, electric and ceramic.
Excellent thermal conductivity.
Solid construction.
NOTE: Must be seasoned multiple times before use.
- Suitable for : Oven, Gas stove, Induction stove, Electric stove, Ceramic stove
- Not suitable for : Dishwasher
