Meat tenderiser
Meat tenderiser, HENDI, Profi Line, 51 blades, Red, 42x150x(H)118mm
The HENDI Meat tenderiser improves texture and shortens prep times during service. Featuring 51 stainless steel blades, it pierces tough fibres under direct downward pressure. It is ideal for busy commercial kitchens looking to speed up flavour intake and streamline prep workflows.
Key features :
- 51 stainless steel blades deliver quick, even tenderising.
- Speeds up marinating time by 25%.
- Soft-spring design reduces manual strain during repetitive prep.
- Softens and flattens meat cuts in a single step.
Dimensions : 42 x 154 x 120 mm
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Ships within 48 hours
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Meat tenderiser, HENDI, Profi Line, 51 blades, Red, 42x150x(H)118mm
Key features
- 51 stainless steel blades deliver quick, even tenderising.
- Speeds up marinating time by 25%.
- Soft-spring design reduces manual strain during repetitive prep.
- Softens and flattens meat cuts in a single step.
Description
Equipped with 51 stainless steel blades.
Interspaced vertical blades break down the length of meat fibres.
Softens meat tissue while flattening the meat.
Increases surface area to reduce marinating time by up to 25%.
Creates punctures to allow sauces and glazes to soak in better during cooking.
Fitted with soft springs for easier operation.
51 blades
- Suitable for : Professional dishwasher
