Smoke oven electric
Smoke oven electric, HENDI, 230V/1600W, 540x380x(H)725mm
The HENDI Smoke Oven Electric is constructed from durable stainless steel, it features a magnetically closing, double-insulated door with an integrated thermometer and adjustable thermostat for precise temperature control. The oven is equipped with a rear hot air vent to optimize smoke circulation and comes supplied with three grids and 3 meat hooks to support varied smoking needs in professional kitchens.
Key features :
- Double-insulated door with integrated thermometer ensures energy efficiency and precise temperature monitoring.
- Includes multiple grids and meat hooks for flexible smoking capacity and product variety
Dimensions : 510 x 786 x 725 mm
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Smoke oven electric, HENDI, 230V/1600W, 540x380x(H)725mm
Key features
- Double-insulated door with integrated thermometer ensures energy efficiency and precise temperature monitoring.
- Includes multiple grids and meat hooks for flexible smoking capacity and product variety
Description
The smoke oven is ideal for smoking a variety of foods such as fish, beef, ham and vegetables.
Made of stainless steel, with a magnetically closing double-insulated door.
Temperature adjustable with a thermostat, thermometer integrated in door.
Equipped with a hot air vent on the rear.
Supplied with 3 grids (400x279 mm) and 3 meat hooks.
