Boning knife
Boning knife, 150 mm, HACCP, HENDI, Profi Line, (L)286mm
The HENDI Boning knife 150 mm is designed for precise trimming, deboning, and portioning of meat and poultry. Its longer thin blade and pointed tip support controlled movement around bones, joints, and flesh during detailed cutting work. The HACCP colour-coded ergonomic handle supports safer food preparation and ingredient differentiation, while the lightweight construction supports comfortable everyday use.
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Boning knife, 150 mm, HACCP, HENDI, Profi Line, (L)286mm
Key features
- Longer blade supports efficient trimming and deboning of larger cuts.
- HACCP colour-coded handle reduces cross-contamination risks.
- Injection-moulded handle combines secure grip with everyday comfort.
- 56 HRC blade hardness balances sharpness and durability.
- Lightweight construction helps reduce fatigue during everyday use.
Description
Thin blade with a sharp pointed tip.
Designed for trimming, filleting, deboning, and portioning tasks.
Suitable for meat, poultry, and precise cutting around bones and joints.
Injection-moulded TPV handle with a soft, grippy feel for secure handling in wet working conditions.
Better resistance to temperature changes than many standard plastics.
About this range
Blade made of German steel with 56 HRC hardness for reliable cutting performance and long edge retention.
Designed to support hygienic food preparation and reduce cross-contamination risks.
Colour-coded handles comply with HACCP and food safety regulations.
Lightweight construction.
Handle resistant to oils, fats, detergents, and common kitchen chemicals.
- Suitable for : Food Contact
- Not suitable for : Microwave, Ovens, Dishwasher
