Boning knife, 130 mm, universal
Boning knife, 130 mm, universal, HENDI, Profi Line, Black, (L)261mm
The HENDI Boning knife 130 mm is designed for precise trimming, deboning, and portioning of meat and poultry. Its thin blade and pointed tip support controlled movement around bones, joints, and flesh for accurate cutting work. The ergonomic soft-grip handle provides secure handling in wet working conditions, while the lightweight construction supports comfortable everyday use.
Key features :
- Thin blade supports precise cutting around bones and joints.
- Injection-moulded handle combines secure grip with everyday comfort.
- Lightweight construction helps reduce fatigue during everyday use.
- 56 HRC blade hardness balances sharpness and durability.
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Boning knife, 130 mm, universal, HENDI, Profi Line, Black, (L)261mm
Key features
- Thin blade supports precise cutting around bones and joints.
- Injection-moulded handle combines secure grip with everyday comfort.
- Lightweight construction helps reduce fatigue during everyday use.
- 56 HRC blade hardness balances sharpness and durability.
Description
Thin blade with a sharp, pointed tip.
Designed for trimming, filleting, deboning, and portioning tasks.
Suitable for meat, poultry, and precise cutting around bones and joints.
Injection-moulded TPV handle with a soft, grippy feel for secure handling in wet working conditions.
Better resistance to temperature changes than many standard plastics.
About this range
Blade made of German steel with 56 HRC hardness for reliable cutting performance and long edge retention.
Lightweight construction.
Handle resistant to oils, fats, detergents, and common kitchen chemicals.
- Suitable for : Food Contact
- Not suitable for : Microwave, Ovens, Dishwasher
