Bread knife 200 mm, stamped
Bread knife 200 mm, stamped, HENDI, Profi Line, Black, (L)322mm
The HENDI Bread knife is designed for smooth slicing of bread and baked goods in busy kitchens and bakeries. Its long serrated blade cuts cleanly through crusty loaves with minimal effort. The stamped single-piece stainless steel construction feels light and comfortable in hand.
Key features :
- Serrated edge cuts cleanly through crusty bread without crushing the loaf.
- Stamped knife design offers lightweight, comfortable handling.
- German steel blade maintains sharpness well for everyday kitchen prep.
- Durable POM handle with stainless steel rivets provides a secure grip during use.
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Bread knife 200 mm, stamped, HENDI, Profi Line, Black, (L)322mm
Key features
- Serrated edge cuts cleanly through crusty bread without crushing the loaf.
- Stamped knife design offers lightweight, comfortable handling.
- German steel blade maintains sharpness well for everyday kitchen prep.
- Durable POM handle with stainless steel rivets provides a secure grip during use.
Description
Long blade with a serrated edge.
Long blade allows controlled slicing of larger loaves.
Designed for slicing bread and baked goods.
Suitable for crusty bread, baguettes, cakes, and pastries.
About this range
Blade made of German steel.
Classic stamped knife series made from a single piece of stainless steel.
Well-balanced construction for controlled handling.
Handle made of durable POM.
3 stainless steel rivets secure the handle firmly to the blade.
- Suitable for : Food Contact
- Not suitable for : Microwave, Ovens, Dishwasher
