Bread knife, 200 mm, universal
Bread knife, 200 mm, universal, HENDI, Profi Line, Black, (L)340mm
The HENDI Bread knife 200 mm is designed for effortless slicing of bread and baked goods in busy kitchens and bakeries. Its long serrated blade cuts cleanly through crusty loaves with minimal effort. The ergonomic soft-grip handle provides secure handling in wet working conditions, while the lightweight construction supports comfortable everyday use.
Key features :
- Serrated edge cuts cleanly through crusts without crushing soft bread.
- Injection-moulded handle combines secure grip with everyday comfort.
- Lightweight construction helps reduce fatigue during everyday use.
- 56 HRC blade hardness balances sharpness and durability.
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Bread knife, 200 mm, universal, HENDI, Profi Line, Black, (L)340mm
Key features
- Serrated edge cuts cleanly through crusts without crushing soft bread.
- Injection-moulded handle combines secure grip with everyday comfort.
- Lightweight construction helps reduce fatigue during everyday use.
- 56 HRC blade hardness balances sharpness and durability.
Description
Long blade with a serrated edge.
Designed for slicing bread and baked goods.
Suitable for crusty bread, baguettes, cakes, and pastries.
Injection-moulded TPV handle with a soft, grippy feel for secure handling in wet working conditions.
Better resistance to temperature changes than many standard plastics.
About this range
Blade made of German steel with 56 HRC hardness for reliable cutting performance and long edge retention.
Lightweight construction.
Handle resistant to oils, fats, detergents, and common kitchen chemicals.
- Suitable for : Food Contact
- Not suitable for : Microwave, Ovens, Dishwasher
