
Bread knife 230 mm, forged
Bread knife 230 mm, forged, HENDI, Profi Line PLUS, Black, (L)337mm
The HENDI Bread knife 230 mm is designed for effortless slicing of bread and baked goods in busy kitchens and bakeries. Its long serrated blade cuts cleanly through crusty loaves with minimal effort. The forged single-piece stainless steel construction provides balanced handling and a solid feel during use.
Key features :
- Serrated edge cuts cleanly through crusts without crushing soft bread.
- Forged knife design provides a solid, well-balanced feel during cutting.
- Rounded bolster improves comfort and control during prolonged use.
- 56 HRC blade hardness balances sharpness and durability.

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Bread knife 230 mm, forged, HENDI, Profi Line PLUS, Black, (L)337mm
Key features
- Serrated edge cuts cleanly through crusts without crushing soft bread.
- Forged knife design provides a solid, well-balanced feel during cutting.
- Rounded bolster improves comfort and control during prolonged use.
- 56 HRC blade hardness balances sharpness and durability.
Description
Long blade with a serrated edge.
Designed for slicing bread and baked goods.
Suitable for crusty bread, baguettes, cakes, and pastries.
About this range
Blade made of German steel with 56 HRC hardness.
Classic forged knife series made from a single piece of stainless steel.
Well-balanced design supports stable, controlled handling.
Rounded bolster.
Handle made of durable POM.
3 stainless steel rivets secure the handle firmly to the blade.
Classic design suitable for open kitchens and buffet presentation.
- Suitable for : Food Contact
- Not suitable for : Microwave, Ovens, Dishwasher







