Butcher's knife
Butcher's knife, 250 mm, HACCP, HENDI, Profi Line, (L)381mm
The HENDI Butcher's knife 250 mm is designed for processing, trimming, and portioning large cuts of meat with precision and control. Its long, straight blade supports powerful cutting performance when working with beef, pork, and other larger meat cuts in busy kitchens and butcher environments. The HACCP colour-coded ergonomic handle supports safer food preparation and ingredient differentiation, while the lightweight construction supports comfortable everyday use.
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Butcher's knife, 250 mm, HACCP, HENDI, Profi Line, (L)381mm
Key features
- Long blade supports efficient trimming and portioning of large meat cuts.
- HACCP colour-coded handle reduces cross-contamination risks.
- Injection-moulded handle combines secure grip with everyday comfort.
- 56 HRC blade hardness balances sharpness and durability.
- Lightweight construction helps reduce fatigue during everyday use.
Description
Long and straight blade.
Designed for cutting, trimming, slicing, and processing large cuts of meat.
Suitable for beef, pork, poultry, and other larger meat cuts.
Injection-moulded TPV handle with a soft, grippy feel for secure handling in wet working conditions.
Better resistance to temperature changes than many standard plastics.
About this range
Blade made of German steel with 56 HRC hardness for reliable cutting performance and long edge retention.
Designed to support hygienic food preparation and reduce cross-contamination risks.
Colour-coded handles comply with HACCP and food safety regulations.
Lightweight construction.
Handle resistant to oils, fats, detergents, and common kitchen chemicals.
- Suitable for : Food Contact
- Not suitable for : Microwave, Ovens, Dishwasher
