Butcher's knife
Butcher's knife, 200 mm, HACCP, HENDI, (L)331mm
The HENDI Butcher knife 200 mm is designed for processing, trimming, and portioning meat in professional kitchens and butcher environments. Its straight blade supports powerful cutting performance and controlled handling during everyday prep work. The HACCP colour-coded ergonomic handle supports safer food preparation and ingredient differentiation, while the lightweight construction supports comfortable everyday use.
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Butcher's knife, 200 mm, HACCP, HENDI, (L)331mm
Key features
- Straight blade supports controlled trimming and portioning of meat cuts.
- HACCP colour-coded handle reduces cross-contamination risks.
- Injection-moulded handle combines secure grip with everyday comfort.
- 56 HRC blade hardness balances sharpness and durability.
- Lightweight construction helps reduce fatigue during everyday use.
Description
Straight blade.
Designed for trimming, slicing, and processing meat.
Suitable for beef, pork, poultry, and other larger meat cuts.
Injection-moulded TPV handle with a soft, grippy feel for secure handling in wet working conditions.
Better resistance to temperature changes than many standard plastics.
About this range
Blade made of German steel with 56 HRC hardness for reliable cutting performance and long edge retention.
Designed to support hygienic food preparation and reduce cross-contamination risks.
Colour-coded handles comply with HACCP and food safety regulations.
Lightweight construction.
Handle resistant to oils, fats, detergents, and common kitchen chemicals.
- Suitable for : Food Contact
- Not suitable for : Microwave, Ovens, Dishwasher
