Butcher's knife, 200 mm, universal
Butcher's knife, 200 mm, universal, HENDI, Profi Line, Black, (L)331mm
The HENDI Butcher knife 200 mm is designed for processing, trimming, and portioning meat with precision and control in busy kitchens and butcher environments. Its straight blade supports powerful cutting performance when working with beef, pork, poultry, and other larger meat cuts during everyday prep work. The ergonomic soft-grip handle provides secure handling in wet working conditions, while the lightweight construction supports comfortable everyday use.
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Butcher's knife, 200 mm, universal, HENDI, Profi Line, Black, (L)331mm
Key features
- Straight blade supports controlled trimming and portioning of meat cuts.
- Injection-moulded handle combines secure grip with everyday comfort.
- Lightweight construction helps reduce fatigue during everyday use.
- 56 HRC blade hardness balances sharpness and durability.
Description
Straight blade.
Designed for trimming, slicing, and processing meat.
Suitable for beef, pork, poultry, and other larger meat cuts.
Injection-moulded TPV handle with a soft, grippy feel for secure handling in wet working conditions.
Better resistance to temperature changes than many standard plastics.
About this range
Blade made of German steel with 56 HRC hardness for reliable cutting performance and long edge retention.
Lightweight construction.
Handle resistant to oils, fats, detergents, and common kitchen chemicals.
- Suitable for : Food Contact
- Not suitable for : Microwave, Ovens, Dishwasher
