Butcher's knife, 250 mm, universal
Butcher's knife, 250 mm, universal, HENDI, Profi Line, Black, (L)381mm
The HENDI Butcher's knife 250 mm is designed for processing, trimming, and portioning large cuts of meat with precision and control. Its long, straight blade supports powerful cutting performance when working with beef, pork, and other larger meat cuts in busy kitchens and butcher environments. The ergonomic soft-grip handle provides secure handling in wet working conditions, while the lightweight construction supports comfortable everyday use.
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Butcher's knife, 250 mm, universal, HENDI, Profi Line, Black, (L)381mm
Key features
- Long blade supports efficient trimming and portioning of large meat cuts.
- Injection-moulded handle combines secure grip with everyday comfort.
- Lightweight construction helps reduce fatigue during everyday use.
- 56 HRC blade hardness balances sharpness and durability.
Description
Long and straight blade.
Designed for trimming, slicing, and processing large cuts of meat.
Suitable for beef, pork, poultry, and other larger meat cuts.
Injection-moulded TPV handle with a soft, grippy feel for secure handling in wet working conditions.
Better resistance to temperature changes than many standard plastics.
About this range
Blade made of German steel with 56 HRC hardness for reliable cutting performance and long edge retention.
Lightweight construction.
Handle resistant to oils, fats, detergents, and common kitchen chemicals.
- Suitable for : Food Contact
- Not suitable for : Microwave, Ovens, Dishwasher
