Carving fork 150 mm, forged
Carving fork 150 mm, forged, HENDI, Profi Line PLUS, Black, (L)298mm
The HENDI Carving fork 150 mm is designed to hold roast meat securely during carving and slicing tasks. Its sharp, sturdy prongs are a perfect match for use with a carving knife. The forged single-piece stainless steel construction provides balanced handling and a solid feel during use.
Key features :
- Sharp prongs help keep meat steady for precise carving and slicing.
- Forged fork design provides a solid, well-balanced feel during use.
- Rounded bolster improves comfort and control during prolonged use.
- 56 HRC blade hardness balances sharpness and durability.
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Carving fork 150 mm, forged, HENDI, Profi Line PLUS, Black, (L)298mm
Key features
- Sharp prongs help keep meat steady for precise carving and slicing.
- Forged fork design provides a solid, well-balanced feel during use.
- Rounded bolster improves comfort and control during prolonged use.
- 56 HRC blade hardness balances sharpness and durability.
Description
Sharp and sturdy prongs.
Designed to hold meat securely while slicing and portioning.
Suitable for roasts, poultry, and other large meat cuts.
About this range
Blade made of German steel with 56 HRC hardness.
Classic forged knife series made from a single piece of stainless steel.
Well-balanced design supports stable, controlled handling.
Rounded bolster.
Handle made of durable POM.
3 stainless steel rivets secure the handle firmly to the blade.
Classic design suitable for open kitchens and buffet presentation.
- Suitable for : Food Contact
- Not suitable for : Microwave, Ovens, Dishwasher
