Carving knife 200 mm, forged
Carving knife 200 mm, forged, HENDI, Profi Line PLUS, Black, (L)326mm
The HENDI Carving knife 200 mm is designed for precise slicing and filleting of cooked meats in busy kitchens and carving stations. Its narrow blade supports smooth cutting with reduced resistance, helping create clean, even slices of roasts, ham, and poultry. The forged single-piece stainless steel construction provides balanced handling and a solid feel during use.
Key features :
- Narrow blade shape helps reduce friction while slicing.
- Forged knife design provides a solid, well-balanced feel during cutting.
- Rounded bolster improves comfort and control during prolonged use.
- 56 HRC blade hardness balances sharpness and durability.
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Carving knife 200 mm, forged, HENDI, Profi Line PLUS, Black, (L)326mm
Key features
- Narrow blade shape helps reduce friction while slicing.
- Forged knife design provides a solid, well-balanced feel during cutting.
- Rounded bolster improves comfort and control during prolonged use.
- 56 HRC blade hardness balances sharpness and durability.
Description
Long, narrow blade designed for smooth slicing and carving tasks.
Designed for carving, filleting, and portioning cooked meats.
Suitable for roasts, ham, poultry, and other large meat cuts.
About this range
Blade made of German steel with 56 HRC hardness.
Classic forged knife series made from a single piece of stainless steel.
Well-balanced design supports stable, controlled handling.
Rounded bolster.
Handle made of durable POM.
3 stainless steel rivets secure the handle firmly to the blade.
Classic design suitable for open kitchens and buffet presentation.
- Suitable for : Food Contact
- Not suitable for : Microwave, Ovens, Dishwasher
