Carving knife 200 mm, stamped
Carving knife 200 mm, stamped, HENDI, Profi Line, Black, (L)322mm
The HENDI Carving knife 200 mm is designed for smooth, precise slicing of cooked meats and large cuts. Its long, semi-flexible blade helps create clean, even slices of roasts, poultry, and ham with greater control and less resistance while cutting. The stamped single-piece stainless steel construction feels light and comfortable in hand.
Key features :
- Long blade supports smooth slicing of roasts and large meat cuts.
- Stamped knife design offers lightweight, comfortable handling.
- German steel blade maintains sharpness well for everyday kitchen prep.
- Durable POM handle with stainless steel rivets provides a secure grip during use.
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Carving knife 200 mm, stamped, HENDI, Profi Line, Black, (L)322mm
Key features
- Long blade supports smooth slicing of roasts and large meat cuts.
- Stamped knife design offers lightweight, comfortable handling.
- German steel blade maintains sharpness well for everyday kitchen prep.
- Durable POM handle with stainless steel rivets provides a secure grip during use.
Description
Long and semi-flexible blade.
Designed for precise slicing and carving tasks.
Suitable for roasts, poultry, ham, and large cuts of meat.
About this range
Blade made of German steel.
Classic stamped knife series made from a single piece of stainless steel.
Well-balanced construction for controlled handling.
Handle made of durable POM.
3 stainless steel rivets secure the handle firmly to the blade.
- Suitable for : Food Contact
- Not suitable for : Microwave, Ovens, Dishwasher
