Chef's Knife
Chef's Knife, 200 mm, HACCP, HENDI, Profi Line, (L)335mm
The HENDI Chef knife 200 mm is designed for versatile everyday prep work in busy kitchens. Its wide, slightly curved blade supports smooth chopping, slicing, dicing, and mincing across a wide range of ingredients. The HACCP colour-coded ergonomic handle supports safer food preparation and ingredient differentiation, while the lightweight construction supports comfortable everyday use.
Key features :
- 200 mm blade length supports versatile everyday prep work.
- HACCP colour-coded handle reduces cross-contamination risks.
- Injection-moulded handle combines secure grip with everyday comfort.
- 56 HRC blade hardness balances sharpness and durability.
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Chef's Knife, 200 mm, HACCP, HENDI, Profi Line, (L)335mm
Key features
- 200 mm blade length supports versatile everyday prep work.
- HACCP colour-coded handle reduces cross-contamination risks.
- Injection-moulded handle combines secure grip with everyday comfort.
- 56 HRC blade hardness balances sharpness and durability.
- Lightweight construction helps reduce fatigue during everyday use.
Description
Wide blade with a slightly curved cutting edge.
Designed for chopping, slicing, dicing, and mincing tasks.
Suitable for vegetables, herbs, fruits, meat, and fish.
Injection-moulded TPV handle with a soft, grippy feel for secure handling in wet working conditions.
Better resistance to temperature changes than many standard plastics.
About this range
Blade made of German steel with 56 HRC hardness for reliable cutting performance and long edge retention.
Designed to support hygienic food preparation and reduce cross-contamination risks.
Colour-coded handles comply with HACCP and food safety regulations.
Lightweight construction.
Handle resistant to oils, fats, detergents, and common kitchen chemicals.
- Suitable for : Food Contact
- Not suitable for : Microwave, Ovens, Dishwasher
