Chef's knife
Chef's knife, 160 mm, HACCP, HENDI, Profi Line, (L)293mm
The HENDI Chef knife 160 mm is designed for precise everyday prep work and controlled cutting tasks in busy kitchens. Its compact, slightly curved blade supports smooth chopping, slicing, dicing, and mincing when working with smaller ingredients. The HACCP colour-coded ergonomic handle supports safer food preparation and ingredient differentiation, while the lightweight construction supports comfortable everyday use.
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Chef's knife, 160 mm, HACCP, HENDI, Profi Line, (L)293mm
Key features
- 160 mm blade length offers excellent control for delicate prep work.
- HACCP colour-coded handle reduces cross-contamination risks.
- Injection-moulded handle combines secure grip with everyday comfort.
- 56 HRC blade hardness balances sharpness and durability.
- Lightweight construction helps reduce fatigue during everyday use.
Description
Compact blade with a slightly curved edge.
Designed for chopping, slicing, dicing, and mincing tasks.
Suitable for vegetables, herbs, fruits, and smaller cuts of meat and fish.
Injection-moulded TPV handle with a soft, grippy feel for secure handling in wet working conditions.
Better resistance to temperature changes than many standard plastics.
About this range
Blade made of German steel with 56 HRC hardness for reliable cutting performance and long edge retention.
Designed to support hygienic food preparation and reduce cross-contamination risks.
Colour-coded handles comply with HACCP and food safety regulations.
Lightweight construction.
Handle resistant to oils, fats, detergents, and common kitchen chemicals.
- Suitable for : Food Contact
- Not suitable for : Microwave, Ovens, Dishwasher
