Chef's knife 200 mm, stamped
Chef's knife 200 mm, stamped, HENDI, Profi Line, Black, (L)340mm
The HENDI Chef’s knife 200 mm is designed for versatile everyday prep work in busy kitchens. Its wide, slightly curved blade supports smooth chopping, slicing, dicing, and mincing across a wide range of ingredients. The stamped single-piece stainless steel construction feels light and comfortable in hand.
Key features :
- 200 mm blade length supports versatile everyday prep work.
- Stamped knife design offers lightweight, comfortable handling.
- German steel blade maintains sharpness well for everyday kitchen prep.
- Durable POM handle with stainless steel rivets provides a secure grip during use.
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Chef's knife 200 mm, stamped, HENDI, Profi Line, Black, (L)340mm
Key features
- 200 mm blade length supports versatile everyday prep work.
- Stamped knife design offers lightweight, comfortable handling.
- German steel blade maintains sharpness well for everyday kitchen prep.
- Durable POM handle with stainless steel rivets provides a secure grip during use.
Description
Wide blade with a slightly curved cutting edge.
Designed for chopping, slicing, dicing, and mincing tasks.
Suitable for vegetables, herbs, fruits, meat, and fish.
About this range
Blade made of German steel.
Classic stamped knife series made from a single piece of stainless steel.
Well-balanced construction for controlled handling.
Handle made of durable POM.
3 stainless steel rivets secure the handle firmly to the blade.
- Suitable for : Food Contact
- Not suitable for : Microwave, Ovens, Dishwasher
