Cleaver, 180 mm, HACCP
Cleaver, 180 mm, HACCP, HENDI, Profi Line, (L)327mm
The HENDI Cleaver 180 mm is designed for powerful chopping and cutting tasks in busy kitchens and butcher environments. Its wide, heavy-duty blade delivers the strength and stability needed for processing meat, poultry, bones, and large vegetables during intensive prep work. The HACCP colour-coded PP handle supports safer food preparation and ingredient differentiation, while the lightweight construction supports comfortable everyday use.
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Cleaver, 180 mm, HACCP, HENDI, Profi Line, (L)327mm
Key features
- Heavy-duty blade supports powerful chopping through meat, poultry, and bones.
- HACCP colour-coded handle reduces cross-contamination risks.
- Injection-moulded handle combines secure grip with everyday comfort.
- 56 HRC blade hardness balances sharpness and durability.
- Lightweight construction helps reduce fatigue during everyday use.
Description
Wide, heavy-duty blade.
Designed for chopping meat, poultry, bones, and large vegetables.
Suitable for intensive preparation and portioning work.
Injection-moulded PP handle for durable everyday handling.
About this range
Blade made of German steel with 56 HRC hardness for reliable cutting performance and long edge retention.
Designed to support hygienic food preparation and reduce cross-contamination risks.
Colour-coded handles comply with HACCP and food safety regulations.
Lightweight construction.
Handle resistant to oils, fats, detergents, and common kitchen chemicals.
- Suitable for : Food Contact
- Not suitable for : Microwave, Ovens, Dishwasher
