Convection steam oven CONTACT 20x GN1/1
Convection steam oven CONTACT 20x GN1/1, HENDI, 400V/31000W, 930x1035x(H)1900mm
Trolley compatible with the oven: 817643.
Key features :
- Main material : Metals, Glass
- Other materials : Double pane glass, 18/0 Stainless steel
- Packaging : Box
- Country of origin : IT
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Convection steam oven CONTACT 20x GN1/1, HENDI, 400V/31000W, 930x1035x(H)1900mm
Description
Trolley compatible with the oven: 817643.
About this range
Made of 18/8 stainless steel.
Pressed chamber with rounded corners for easy cleaning.
Equipped with LED lighting and thermal insulation – energy-efficient and safe.
Condensation drip tray with drain integrated into the door.
Adjustable feet ensure stable and level placement.
Door features:
Double-glass door, cool to the touch – features gravity ventilation between layers.
Door can be locked in 4 positions: 60°, 90°, 120°, and 180°.
Hinged on the right side.
Removable inner glass pane.
Silicone gasket mounted in the housing.
AirFlow+ – redesigned deflector ensures optimal air circulation, regardless of food placement.
Humid+ – water system delivers water directly behind the fan, providing high humidity while minimizing water consumption.
Water protection rating: IPX4.
Required connections: electricity, treated water, and sewage system.
Water inlet: 3/4", drain outlet: ø30 mm (including chamber drain).
Large 7-inch touchscreen control panel.
Temperature range: 30°C to 270°C.
Timer: up to 11 hours and 59 minutes, or continuous operation.
Cooking modes: convection, steam, and combi (convection + steam).
Fan speed: 3 speeds, normal mode, semi-static mode.
Steam generated by direct spray on the fan, electronically controlled in 10 steps (0–100%).
Store up to 100 recipes, each with up to 10 steps.
Multi-level cooking – prepare different dishes under the same conditions with independent timing.
Additional features:
Preheating – heats up to 30°C above the set temperature.
Holding – automatically maintains serving temperature after the program ends.
Holding cabinet – keeps food warm and moist until served.
Cooldown – rapid chamber cooling to quickly begin new processes at lower temperatures.
Proofer – ideal temperature and humidity conditions for proofing dough.
Delayed start – schedule startup up to 24 hours in advance.
Delta-T probe – precision cooking by monitoring internal food temperature.
USB port – easy upload/download of recipes and HACCP data.
