Convection steam oven – Touch 7 x GN 1/1, electric, with direct steam and a touch screen controlled
Convection steam oven – Touch 7 x GN 1/1, electric, with direct steam and a touch screen controlled, HENDI, 400V/11400W, 730x784x(H)850mm
The HENDI Convection steam oven – Touch 7 x GN 1/1 is perfect for all cooking and baking applications. It ensures even heat distribution and humidity thanks to fans and the steam function.
Key features :
- Fitted with a touchscreen control panel, an USB port, Wi-Fi
- Keeping the flavour, texture and aroma of delicate dishes thanks to the steam function
- Flexible baking for professionals: possibility to customise up to 500 programmes and delayed start programming
Dimensions : 858 x 750 x 850 mm
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Convection steam oven – Touch 7 x GN 1/1, electric, with direct steam and a touch screen controlled, HENDI, 400V/11400W, 730x784x(H)850mm
Key features
- Fitted with a touchscreen control panel, an USB port, Wi-Fi
- Keeping the flavour, texture and aroma of delicate dishes thanks to the steam function
- Flexible baking for professionals: possibility to customise up to 500 programmes and delayed start programming
Description
Tray support spacing: 68 mm.
About this range
Made of 18/8 stainless steel.
Rounded edges for easy cleaning.
Safety door with opening locks at 60°, 90°, 120°, and 180°.
Double-glazed door with LED lighting and gravity cooling.
Right-hinged door.
Durable silicone gasket – easy to replace without service support.
IPX5 rating (electric).
Adjustable feet for stable and level installation.
Temperature resistance: 30°C–270°C.
7-inch full-colour TFT touch panel.
Menu available in 42 languages, including English and Polish.
USB port and Wi-Fi for recipe transfer and software updates (including HACCP data).
Additional features:
Preheating, holding, cooldown.
Proofing and holding cabinet chamber.
Delayed start (up to 24 hours).
500 built-in recipes, 5 fan speeds, 10 steam levels.
DELTA T cooking mode.
Multilevel Cooking – Prepare different dishes simultaneously under the same conditions; the oven notifies when to remove each tray.
Multi-point Probe – Measures internal food temperature at three points for precision cooking.
Automatic Washing System – 4 cleaning programs (ECO, NORMAL, INTENSE, RINSING) with up to 30% water savings.
Patented technologies:
Flow+ – Redesigned fan deflector ensures perfect air circulation and even cooking across all tray levels.
Humid+ – Efficient humidification system draws water directly from the fan for optimal moisture and reduced water consumption.
Dry+ – Computer-controlled valve manages chamber humidity for ideal cooking conditions by removing excess moisture.
