Conveyor oven, electric T50
Conveyor oven, electric T50, HENDI, 400V/14200W, 1210x1860x(H)500mm
The HENDI Conveyor oven is designed for continuous baking in pizzerias, quick-service concepts, and busy foodservice environments. The 500 mm conveyor belt supports higher baking capacity and efficient daily production, while the space-saving design fits easily into available kitchen workspace. The baking inspection door allows easier access for baking control during operation.
Key features :
- 500 mm conveyor belt supports increased baking capacity.
- Conveyor baking system supports continuous daily production.
- Baking inspection door allows convenient baking control during operation.
- High-performance insulation supports stable baking conditions.
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Conveyor oven, electric T50, HENDI, 400V/14200W, 1210x1860x(H)500mm
Key features
- 500 mm conveyor belt supports increased baking capacity.
- Conveyor baking system supports continuous daily production.
- Baking inspection door allows convenient baking control during operation.
- High-performance insulation supports stable baking conditions.
- Touchscreen control panel supports intuitive daily operation.
Description
Suitable for mid-volume foodservice operations.
Glass baking inspection door.
Belt width: 500 mm.
Capacity:
Ø26 cm pizzas: up to 86 pizzas/hour
Ø32 cm pizzas: up to 43 pizzas/hour
Ø40 cm pizzas: up to 29 pizzas/hour
Ø45 cm pizzas: up to 26 pizzas/hour.
Top heating elements: 2 × 2800 W.
Bottom heating elements: 2 × 4100 W.
Electrical absorption:
- Three phase: 20.6 A.
About this range
Made of stainless steel.
Suitable for bread, pizza, and vegetables, as well as a wide range of other gastronomic applications.
Conveyor baking system.
Ventilated baking system with forced hot air circulation.
7-inch touchscreen control panel.
Stores up to 99 customisable baking programmes.
Weekly schedule function allows automatic operation scheduling for each day of the week.
Independent top and bottom heating temperature control.
Electronic conveyor belt speed control with adjustable baking time from 1 min 30 sec to 20 min.
High-performance heat insulation.
Compact space-saving design.
Chamber height: 100 mm.
Maximum temperature: 350°C.
