Conveyor oven, electric T65
Conveyor oven, electric T65, HENDI, 400V/18400W, 1320x2070x(H)560mm
The HENDI Conveyor oven is designed for high-capacity continuous baking in demanding foodservice environments. The 650 mm conveyor belt supports efficient production of pizzas and baked products during intensive service periods, while the space-saving design fits easily into available kitchen workspace. The baking inspection door allows easier access for baking control during operation.
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Conveyor oven, electric T65, HENDI, 400V/18400W, 1320x2070x(H)560mm
Key features
- 650 mm conveyor belt supports high-volume baking production.
- Conveyor baking system supports continuous daily production.
- Baking inspection door allows convenient baking control during operation.
- High-performance insulation supports stable baking conditions.
- Touchscreen control panel supports intuitive daily operation.
Description
Suitable for high-capacity foodservice operations.
Glass baking inspection door.
Belt width: 650 mm.
Capacity:
Ø26 cm pizzas: up to 137 pizzas/hour
Ø32 cm pizzas: up to 103 pizzas/hour
Ø40 cm pizzas: up to 51 pizzas/hour
Ø45 cm pizzas: up to 40 pizzas/hour.
Top heating elements: 2 × 3600 W.
Bottom heating elements: 2 × 5400 W.
Electrical absorption:
- Three phase: 25.2 A.
About this range
Made of stainless steel.
Suitable for bread, pizza, and vegetables, as well as a wide range of other gastronomic applications.
Conveyor baking system.
Ventilated baking system with forced hot air circulation.
7-inch touchscreen control panel.
Stores up to 99 customisable baking programmes.
Weekly schedule function allows automatic operation scheduling for each day of the week.
Independent top and bottom heating temperature control.
Electronic conveyor belt speed control with adjustable baking time from 1 min 30 sec to 20 min.
High-performance heat insulation.
Compact space-saving design.
Chamber height: 100 mm.
Maximum temperature: 350°C.
