Japanese knife Deba
Japanese knife Deba, HENDI, (L)275mm
The HENDI Japanese Deba knife is a traditional knife used by a chef to prepare a whole fish from cleaning to portioning. Its thickness makes it ideal for filleting fish, cutting through fish spines, removing fin cartilage, or slicing delicate seafood. The Deba knife can also be used to prepare poultry or other meats with small bones or tendons.
Key features :
- Traditional Japanese design – product made in Japan
- Robust, yet precise
- Especially good for fish, seafood, poultry
- Can be used for deboning delicate meat
- Edge sharpened on one side
Dimensions : 288 x 22 x 54 mm
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Japanese knife Deba, HENDI, (L)275mm
Key features
- Traditional Japanese design – product made in Japan
- Robust, yet precise
- Especially good for fish, seafood, poultry
- Can be used for deboning delicate meat
- Edge sharpened on one side
Description
Edge sharpened on one side.
Blade tapered towards the bottom.
Perfect for filleting and cutting poultry, fish, seafood, as well as deboning delicate meat.
About this range
Manufactured in Japan – traditional Japanese design. All knives from this line form a complete set for traditional sushi preparation.
Blade made of Japanese stainless steel SUS 420J2.
Handle made of poplar wood.
Blade hardness: approx. 53 HRC.
Not dishwasher safe.
- Suitable for : Food Contact
- Not suitable for : Dishwasher
