Japanese knife Santoku
Japanese knife Santoku, HENDI, Wood light, (L)290mm
The HENDI Japanese knife Santoku is a Japanese equivalent of a chef’s knife, but slightly thinner and shorter, excelling at cutting in a single downward motion without rocking. “Santoku” means three virtues and refers to the three basic functions of this knife: chopping, dicing, and mincing.
Key features :
- Traditional Japanese design – product made in Japan
- Edge sharpened on both sides
- Can slice in a single downward cut
- High-quality poplar-wooden handle
- Perfect for a variety of cutting tasks
Dimensions : 295 x 22 x 60 mm
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Japanese knife Santoku, HENDI, Wood light, (L)290mm
Key features
- Traditional Japanese design – product made in Japan
- Edge sharpened on both sides
- Can slice in a single downward cut
- High-quality poplar-wooden handle
- Perfect for a variety of cutting tasks
Description
Edge sharpened on both sides.
Perfect for a variety of tasks: chopping, dicing, and mincing.
About this range
Manufactured in Japan – traditional Japanese design. All knives from this line form a complete set for traditional sushi preparation.
Blade made of Japanese stainless steel SUS 420J2.
Handle made of poplar wood.
Blade hardness: approx. 53 HRC.
Not dishwasher safe.
- Suitable for : Food Contact
- Not suitable for : Dishwasher
