Japanese mandoline Samurai
Japanese mandoline Samurai, HENDI, 395x165x(H)115mm
The Japanese mandoline HENDI Samurai is a high quality tool for cutting vegetables and fruits with the highest precision that world-class professionals expect – it cuts fast, but perfectly thin thanks to its ultra-sharp blades. You can adjust the cutting thickness and type: from 0,5 mm to 9 mm, slices or julienne. Our mandoline stands out because of its non-stick coating, this facilitates super smooth sliding of vegetables and fruit making super-fast slicing possible. Its compact size makes it fit perfectly in any professional kitchen.
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Japanese mandoline Samurai, HENDI, 395x165x(H)115mm
Key features
- Non-stick coating facilitates cleaning and smooth cutting.
- Easily adjustable cutting thickness and type.
- Various blades for precise, uniform and fast cutting as with a true samurai sword.
- Special finger guard/vegetable holder included in the set.
Description
Sturdy construction, made from stainless steel, ABS and Polypropylene.
Surface finished with a non-stick PTFE coating for smooth slicing.
Ultra-sharp main blades, switch easily between the smooth or crinkle blade.
Slicing thickness can be set between 0,5 and 9 mm.
With integrated blades for 4.5 mm julienne and 9 mm thick fries.
Possibility to remove the julienne blades for cleaning, unlock position printed on the dial.
With retractable foot and bowl hook, can be used free standing, placed on a bowl or even in the hand.
Bowl hook and feet lined with non-slip TPR (thermoplastic rubber), ensures stability during use.
Comes with a product holder to protect the fingers during slicing and blade shields for safe storage.
- Suitable for : Food Contact
- Not suitable for : Dishwasher
