Paring knife
Paring knife, 100 mm, HACCP, HENDI, Profi Line, (L)204mm
The HENDI Paring knife 100 mm is designed for delicate prep work and precise cutting tasks in busy kitchens. Its compact precision blade and fine pointed tip support accurate peeling, trimming, and detailed work on smaller ingredients. The HACCP colour-coded ergonomic handle supports safer food preparation and ingredient differentiation, while the lightweight construction supports comfortable everyday use.
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Paring knife, 100 mm, HACCP, HENDI, Profi Line, (L)204mm
Key features
- Fine pointed tip supports precise trimming and delicate preparation work.
- HACCP colour-coded handle reduces cross-contamination risks.
- Injection-moulded handle combines secure grip with everyday comfort.
- 56 HRC blade hardness balances sharpness and durability.
- Lightweight construction helps reduce fatigue during everyday use.
Description
Straight precision-forged blade with a fine pointed tip.
Designed for peeling, trimming, slicing, and detailed cutting tasks.
Suitable for tubers, fruits, vegetables, herbs, and garnishing work.
Injection-moulded TPV handle with a soft, grippy feel for secure handling in wet working conditions.
Better resistance to temperature changes than many standard plastics.
About this range
Blade made of German steel with 56 HRC hardness for reliable cutting performance and long edge retention.
Designed to support hygienic food preparation and reduce cross-contamination risks.
Colour-coded handles comply with HACCP and food safety regulations.
Lightweight construction.
Handle resistant to oils, fats, detergents, and common kitchen chemicals.
- Suitable for : Food Contact
- Not suitable for : Microwave, Ovens, Dishwasher
