Pastry knife
Pastry knife, 250 mm, HACCP, HENDI, Profi Line, (L)383mm
The HENDI Pastry knife 250 mm is designed for smooth slicing and portioning of cakes and delicate baked goods in busy kitchens and bakeries. Its mid-length, wide blade supports controlled cutting and clean, even slices while helping maintain delicate textures and neat layers. The HACCP colour-coded ergonomic handle supports safer food preparation and ingredient differentiation, while the lightweight construction supports comfortable everyday use.
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Pastry knife, 250 mm, HACCP, HENDI, Profi Line, (L)383mm
Key features
- Serrated edge supports clean slicing through delicate baked goods.
- HACCP colour-coded handle reduces cross-contamination risks.
- Injection-moulded handle combines secure grip with everyday comfort.
- 56 HRC blade hardness balances sharpness and durability.
- Lightweight construction helps reduce fatigue during everyday use.
Description
Mid-length, wide blade with a serrated edge.
Designed for cutting cakes, pastries, sponge cake layers, and baked goods.
Injection-moulded TPV handle with a soft, grippy feel for secure handling in wet working conditions.
Better resistance to temperature changes than many standard plastics.
About this range
Blade made of German steel with 56 HRC hardness for reliable cutting performance and long edge retention.
Designed to support hygienic food preparation and reduce cross-contamination risks.
Colour-coded handles comply with HACCP and food safety regulations.
Lightweight construction.
Handle resistant to oils, fats, detergents, and common kitchen chemicals.
- Suitable for : Food Contact
- Not suitable for : Microwave, Ovens, Dishwasher
