Pastry knife
Pastry knife, 350 mm, HACCP, HENDI, Profi Line, (L)490mm
The HENDI Pastry knife 350 mm is designed for smooth slicing, portioning, and levelling of cakes and delicate baked goods. Its long plain-edge blade supports clean, accurate cutting while helping maintain neat layers and delicate textures. The HACCP colour-coded ergonomic handle supports safer food preparation and ingredient differentiation, while the lightweight construction supports comfortable everyday use.
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Pastry knife, 350 mm, HACCP, HENDI, Profi Line, (L)490mm
Key features
- Long blade supports smooth slicing and clean levelling of baked goods.
- HACCP colour-coded handle reduces cross-contamination risks.
- Injection-moulded handle combines secure grip with everyday comfort.
- 56 HRC blade hardness balances sharpness and durability.
- Lightweight construction helps reduce fatigue during everyday use.
Description
Long and plain-edge blade.
Designed for slicing, portioning, and levelling cakes, pastries, and desserts.
Suitable for delicate baked goods requiring clean, accurate cuts.
Injection-moulded TPV handle with a soft, grippy feel for secure handling in wet working conditions.
Better resistance to temperature changes than many standard plastics.
About this range
Blade made of German steel with 56 HRC hardness for reliable cutting performance and long edge retention.
Designed to support hygienic food preparation and reduce cross-contamination risks.
Colour-coded handles comply with HACCP and food safety regulations.
Lightweight construction.
Handle resistant to oils, fats, detergents, and common kitchen chemicals.
- Suitable for : Food Contact
- Not suitable for : Microwave, Ovens, Dishwasher
