Pastry knife, 250 mm, universal
Pastry knife, 250 mm, universal, HENDI, Profi Line, Black, (L)383mm
The HENDI Pastry knife 250 mm is designed for smooth slicing of cakes, pastries, and delicate baked goods in busy kitchens and bakeries. Its mid-length serrated blade supports smooth slicing and clean portioning while helping maintain delicate textures and neat sponge cake layers. The ergonomic soft-grip handle provides secure handling in wet working conditions, while the lightweight construction supports comfortable everyday use.
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Pastry knife, 250 mm, universal, HENDI, Profi Line, Black, (L)383mm
Key features
- Serrated edge supports clean slicing through delicate baked goods.
- Injection-moulded handle combines secure grip with everyday comfort.
- Lightweight construction helps reduce fatigue during everyday use.
- 56 HRC blade hardness balances sharpness and durability.
Description
Mid-length, wide blade with a serrated edge.
Designed for cutting cakes, pastries, sponge cake layers, and baked goods.
Injection-moulded TPV handle with a soft, grippy feel for secure handling in wet working conditions.
Better resistance to temperature changes than many standard plastics.
About this range
Blade made of German steel with 56 HRC hardness for reliable cutting performance and long edge retention.
Lightweight construction.
Handle resistant to oils, fats, detergents, and common kitchen chemicals.
- Suitable for : Food Contact
- Not suitable for : Microwave, Ovens, Dishwasher
