Pastry knife, 350 mm, universal
Pastry knife, 350 mm, universal, HENDI, Profi Line, Black, (L)490mm
The HENDI Pastry knife 350 mm is designed for smooth slicing and portioning of delicate baked goods and layered pastries. Its long, plain-edge blade helps reduce dragging through soft baked goods. The ergonomic soft-grip handle provides secure handling in wet working conditions, while the lightweight construction supports comfortable everyday use.
Key features :
- Long blade supports smooth slicing and clean levelling of baked goods.
- Injection-moulded handle combines secure grip with everyday comfort.
- Lightweight construction helps reduce fatigue during everyday use.
- 56 HRC blade hardness balances sharpness and durability.
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Pastry knife, 350 mm, universal, HENDI, Profi Line, Black, (L)490mm
Key features
- Long blade supports smooth slicing and clean levelling of baked goods.
- Injection-moulded handle combines secure grip with everyday comfort.
- Lightweight construction helps reduce fatigue during everyday use.
- 56 HRC blade hardness balances sharpness and durability.
Description
Long, narrow blade with a plain edge and a rounded tip.
Designed for slicing, portioning, and levelling cakes, pastries, and desserts.
Injection-moulded TPV handle with a soft, grippy feel for secure handling in wet working conditions.
Better resistance to temperature changes than many standard plastics.
About this range
Blade made of German steel with 56 HRC hardness for reliable cutting performance and long edge retention.
Lightweight construction.
Handle resistant to oils, fats, detergents, and common kitchen chemicals.
- Suitable for : Food Contact
- Not suitable for : Microwave, Ovens, Dishwasher
