
Salmon knife
Salmon knife, 300 mm, HACCP, HENDI, Profi Line, (L)442mm
The HENDI Salmon knife 300 mm is designed for fine slicing, filleting, and portioning delicate fish with precision. Its long, narrow Granton blade supports smooth slicing of salmon and other delicate fish. The HACCP colour-coded ergonomic handle supports safer food preparation and ingredient differentiation, while the lightweight construction supports comfortable everyday use.
Key features :
- Granton edge helps prevent ingredients from clinging to the blade.
- HACCP colour-coded handle reduces cross-contamination risks.
- Injection-moulded handle combines secure grip with everyday comfort.
- 56 HRC blade hardness balances sharpness and durability.

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Salmon knife, 300 mm, HACCP, HENDI, Profi Line, (L)442mm
Key features
- Granton edge helps prevent ingredients from clinging to the blade.
- HACCP colour-coded handle reduces cross-contamination risks.
- Injection-moulded handle combines secure grip with everyday comfort.
- 56 HRC blade hardness balances sharpness and durability.
- Lightweight construction helps reduce fatigue during everyday use.
Description
Long, narrow blade with a Granton edge.
Designed for fine slicing, filleting, and portioning tasks.
Suitable for salmon, ham, and other delicate fish and meats.
Injection-moulded TPV handle with a soft, grippy feel for secure handling in wet working conditions.
Better resistance to temperature changes than many standard plastics.
About this range
Blade made of German steel with 56 HRC hardness for reliable cutting performance and long edge retention.
Designed to support hygienic food preparation and reduce cross-contamination risks.
Colour-coded handles comply with HACCP and food safety regulations.
Lightweight construction.
Handle resistant to oils, fats, detergents, and common kitchen chemicals.
- Suitable for : Food Contact
- Not suitable for : Microwave, Ovens, Dishwasher







