Salmon knife 250 mm, stamped
Salmon knife 250 mm, stamped, HENDI, Profi Line, Black, (L)377mm
The HENDI Salmon knife 250 mm is designed for fine slicing, filleting, and portioning delicate ingredients with precision. Its extra-long, narrow blade with a Granton edge supports smooth slicing of salmon and other delicate fish. The stamped single-piece stainless steel construction feels light and comfortable in hand.
Key features :
- Granton edge helps prevent ingredients from clinging to the blade.
- Stamped knife design offers lightweight, comfortable handling.
- German steel blade maintains sharpness well for everyday kitchen prep.
- Durable POM handle with stainless steel rivets provides a secure grip during use.
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Salmon knife 250 mm, stamped, HENDI, Profi Line, Black, (L)377mm
Key features
- Granton edge helps prevent ingredients from clinging to the blade.
- Stamped knife design offers lightweight, comfortable handling.
- German steel blade maintains sharpness well for everyday kitchen prep.
- Durable POM handle with stainless steel rivets provides a secure grip during use.
Description
Extra-long, narrow blade with a Granton edge.
Designed for fine slicing, filleting, portioning, and serving tasks.
Suitable for salmon, ham, and other delicate ingredients.
About this range
Blade made of German steel.
Classic stamped knife series made from a single piece of stainless steel.
Well-balanced construction for controlled handling.
Handle made of durable POM.
3 stainless steel rivets secure the handle firmly to the blade.
- Suitable for : Food Contact
- Not suitable for : Microwave, Ovens, Dishwasher
