Santoku knife
Santoku knife, 180 mm, HACCP, HENDI, Profi Line, (L)295mm
The HENDI Santoku knife 180 mm is designed for precise slicing, chopping, and dicing in busy kitchens. Its wide Santoku blade supports efficient prep work and makes scooping ingredients from the board easier. The Granton edge helps reduce sticking for smoother cutting performance. The HACCP colour-coded ergonomic handle supports safer food preparation and ingredient differentiation, while the lightweight construction supports comfortable everyday use.
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Santoku knife, 180 mm, HACCP, HENDI, Profi Line, (L)295mm
Key features
- Granton edge helps prevent ingredients from clinging to the blade.
- HACCP colour-coded handle reduces cross-contamination risks.
- Injection-moulded handle combines secure grip with everyday comfort.
- 56 HRC blade hardness balances sharpness and durability.
- Lightweight construction helps reduce fatigue during everyday use.
Description
Wide blade with a slightly curved Granton edge.
Wide blade supports easy ingredient transfer from the board.
Designed for slicing, chopping, and dicing tasks.
Suitable for vegetables, herbs, meat, and fish.
Injection-moulded TPV handle with a soft, grippy feel for secure handling in wet working conditions.
Better resistance to temperature changes than many standard plastics.
About this range
Blade made of German steel with 56 HRC hardness for reliable cutting performance and long edge retention.
Designed to support hygienic food preparation and reduce cross-contamination risks.
Colour-coded handles comply with HACCP and food safety regulations.
Lightweight construction.
Handle resistant to oils, fats, detergents, and common kitchen chemicals.
- Suitable for : Food Contact
- Not suitable for : Microwave, Ovens, Dishwasher
