Sous vide cooker 30
Sous vide cooker 30, HENDI, 30L, Black, 230V/1200W, 70x120x(H)330mm
The HENDI Sous vide cooker 30 offers precise temperature control for optimal food preservation, enhancing flavours and nutrients. Designed for 30-litre containers, it features essential safeguards against overheating and dry heating. With convenient water level markings, this cooker ensures a reliable and safe cooking experience, making it an indispensable tool for any culinary setting.
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Sous vide cooker 30, HENDI, 30L, Black, 230V/1200W, 70x120x(H)330mm
Key features
- Precise 0.1°C temperature control helps deliver consistent cooking results.
- Timer adjustable up to 99 hours and 59 minutes for long sous-vide cooking cycles.
- Water level markings make filling and monitoring quick and straightforward.
- Overheating and dry-heating protection enhance safety during operation.
Description
Body made of stainless steel 18/8.
Heating element made of stainless steel.
Suitable for 30 L container with min. 200 mm height.
Timer: 5 min-99 h 59 min (1 min intervals).
Temperature setting: 5-90°C (0,1°C increments).
Possibility to switch the temperature unit between °C and °F.
Protection against overheating and dry heating.
Min. and max. water level markings.
