Sous vide system GN 1/1
Sous vide system GN 1/1, HENDI, 20L, 230V/600W, 350x680x(H)275mm
Prepare meats, fruits, vegetables and everything else you can think of to perfection with ease.
Key features :
- High precision thermostat (0,1˚C).
- Temperature adjustable from 35 to 90˚C
- Easy to set up.
- With drain tap.
- Supplied with lid and insert.
Dimensions : 680 x 350 x 275 mm
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Sous vide system GN 1/1, HENDI, 20L, 230V/600W, 350x680x(H)275mm
Key features
- High precision thermostat (0,1˚C).
- Temperature adjustable from 35 to 90˚C
- Easy to set up.
- With drain tap.
- Supplied with lid and insert.
Description
Equipped with handles and drain tap.
Stainless steel spacer with 6 compartments included.
About this range
Culinary system in which vacuum-sealed food is cooked at a precisely controlled temperature.
Ideal for à la carte restaurants.
Exceptionally suitable for preparation outside peak times.
Consistently high quality results.
High precision thermostat adjustable (0,1°C) from 35° to 90°C.
Housing made entirely of stainless steel.
Can be sealed air- and watertight due to the lid with silicone rim.
