Vacuum bags for packaging machine
Professional vacuum bags – For storage and organization:
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Airtight seal for fresh food
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2 layers : food-safe PE interior, resistant nylon exterior
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Thickness 65 µm , strong and flexible
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Box of 100 pieces , daily use in restaurants, caterers or butchers
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Exclusive chamber vacuum machines , not suitable for sous vide cooking
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Vacuum bags for chamber machines – Conservation and reliability
professional vacuum bags are designed for use with chamber vacuum sealers , guaranteeing optimal airtight sealing and effective food preservation .
Made in 2 layers , they combine:
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Polyethylene interior suitable for food contact
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Exterior in polyamide (nylon) for mechanical resistance and perfect sealing
With a thickness of 65 µm , these bags offer an ideal balance between flexibility and solidity , suitable for daily use in professional kitchens .
They are perfect for: food preservation, advance preparation and kitchen organization , but are not suitable for sous vide cooking .
Packaged in boxes of 100 pieces, they represent a practical, economical and reliable solution for restaurants, caterers, butcher shops and professional kitchens .
✔ Vacuum bags for chamber machines
✔ 2 layers: food-grade polyethylene + resistant polyamide
✔ Thickness 65 µm for strength and flexibility
✔ Optimal food preservation and preparation in advance
✔ Box of 100 pieces, reliable professional use
